![]() ![]() Don’t skimp and think you can just do two. And repeat the process a total of three times. Like I said, the secret to these golden beauties is in the dredge. But if you do have a hankerin’ for dippin’ then go ahead and hit the sauce-bottled marinara will work just fine-for a more bloodified version. And the spicy kick makes the cheeseballs tasty all on their own. The bloody shot of Cholula-you can use Frank’s Red Hot or similar hot sauce-gave the eyeballs an extra side of gore. G decided to create a combo mix of cheese with a touch of onion and a hollowed out olive on the inside. Our original idea was to deep fry Mozzarella bocconcini balls stuffed with olives but realizing we’d have to use the larger sized Ovolini to accomodate the whole olives and in turn rake up the dollar signs we had to reassess the plan. The secret dredge worked perfectly to form golden orbs of melty, bloodshot eyeballs. This year I was inspired to throw my hat into the Halloween themed ring of fire and so I did what I always do when I need a creative consultation: I went to my partner in crime, G-Dawg-aka my husband who I think puts MacGyver to shame-and set him to task in scheming how we were going to create eyeballs out of cheeseballs.Īfter watching an episode of Diners, Drive-Ins and Dives a while back where I learned the secret to the perfect deep fried anything and everything I knew I wanted to create a recipe for deep fried mozzarella eyeballs. Or is it just because back then all that mattered to me was where Malibu Barbie, Francie, PJ and Skipper were going to head off to in the camper trailer and would they ever find Ken? Poor PJ, she never quite made the cut and always had to sit in the back. I don’t remember this sort of thing happening when I was a kid. Last Halloween I was beyond impressed with the number of creative and scary recipes I saw bounding about the blogosphere.
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